Beef top ramen, shaved ribeye, soft boiled egg, garlic, and green onion
Overall very tasty good flavor, everything cooked well.
Green onions and garlic sauteed. Garlic was crunch which added a nice bit of texture.
Soft boiled egg at 6:30. Probably could have gone 6:45. But the yoke stayed in shape until punctured. Just a tad too runny.
Used the Top Ramen, so could taste the broth flavor a bit more compare to the extra spicy stuff I’ve been using before. Broth was fish oil, rice vinegar, soy sauce, and toasted sesame oil. Could have used more of most.
3 light pinches of salt on the beef. Sautéed high for just a minute. Still a good amount of pink left. Good amount of salt, if anything it just wasn’t evenly spread out.
Ben Garetz 
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