Ben Garetz

Pan fried chicken breast, home made croutons, fresh grated parm, romaine, cherry tomatoes

Warm meat in salad turns it into a meal. Followed closely by texture. Warm meat and mouth feel, that’s what make a salad delicious. Pause.

Croutons – Cut up bread. I used a sourdough baguette. Let the pieces sit out for a bit if the bread is fresh. Generous amount of olive oil, onion powder, a bit less Italian seasoning than onion powder.

15-20 minutes 350 top rack. Rotate once or twice once sides start to brown. Looking for golden brown and crispy on the outside, slightly doughy on the inside. Serve warm.

Parm is key here.

Make your own dressing next time!

Tomatoes added a nice flavor and texture.